
ROASTe is the one-stop shop for people who want the at-home gourmet coffee experience. ROASTe connects coffee-lovers to the greatest variety and selection of award-winning, micro-roasted coffee, premium brewing equipment and accessories, original coffee content and a vibrant coffee community.
Monday, April 18, 2011
ROASTe.com
Posted by Rose at 6:02 PM 1 comments
Wednesday, April 6, 2011
Logomojo.com (March)
Professional online logo design that has been helping businesses create their unique brand image since 1992. Their logo designers are experienced professionals that have created over 45,000 custom logos for clients from all over the world and in all industries.
Posted by Rose at 5:49 PM 0 comments
Labels: Logos
Lenten Holiday Drama
Hmmm....excited to play my role about the story of Jesus Christ before He was crucified by the cross. We start our rehearsal by Saturday at 4:00pm.
Posted by Rose at 5:46 PM 0 comments
Monday, April 4, 2011
MERCHENGINES.COM (March)
Local search marketing It's easy enough to see what people see when they look up your name. There promotion package is just what you need to get your marketing campaign started.
Posted by Rose at 7:45 PM 0 comments
Thursday, November 25, 2010
My Disclosure Policy
This blog is a personal blog written and edited by me.
This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation.
This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That content, advertising space or post will be clearly identified as paid or sponsored content.
The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.
This blog does not contain any content which might present a conflict of interest.
Posted by Rose at 11:24 PM 1 comments
Wednesday, September 15, 2010
Selecting and Arranging Fruits and Vegetables
Select fruits and vegetables that are fresh and have good color. Vegetables should be crisp. Fruits should not be overripe, soft, bruised, moldy and underripe. Choose the maturity of fruits as specified in the recipe. Infested fruits and vegetables which are blemished, covered with mold and those that are underripe or overripe should be separated from the rest and disposed of. Choose fruits and vegetables that are in season.
Method / Characteristics of the Products
1. Jam - Mature and well ripened or slightly underripe; small fruits are preferred as well as those rich in pectin and acid such as santol, guava and papaya.
2. Freezing - Uniformly ripe fruits; mature; free from blemishes; frozen as they are harvested.
3. Slating - Green mangoes, santol, cucumber, onions, cauliflower, beans and other young, fresh and tender vegetables.
4. Drying - Young, frsh and tender vegetables.
5. Jelly - Ripe fruits with very distinct flavor such as guava and santol; rich in pectin and acid.
6. Pickling - Fruits and vegetables that are frim, fresh and free from blemishes; large, dark colored cucumbers.
7. Canning - Fresh, firm and crisp vegetables.
8. Candy/ Glaze - Fruits that are firm, mature and fully ripe.
Posted by Rose at 4:42 PM 1 comments
Wednesday, September 8, 2010
How to Purchase Food
Foods are purchased in different ways, by competitive formal or informal bid buying, open market buying, and contract buying.
These techniques are practiced in large business establishments. Sealed bids specifications.
The most commonly used method of food buying is open market buying where price quotations are requested verbally from one or more vendors/ dealers and food is ordered in terms favorable to buyers.
Negotiated buying is the purchase of food items wherein production of which is seasonal, limited or restricted. It is a semi-formal way of buying where rules and regulations are less restricted than competitive bid buying.
In contract buying, food is purchased through an agreed upon contract. Purchase of food is routinary and prices remain about the same over a period of time.
Posted by Rose at 6:37 PM 0 comments
Labels: Purcahsing
Tuesday, September 7, 2010
Physical Fitness
Physical fitness has been defined as the ability to carry out daily tasks with vigor and alertness without undue fatigue and ample energy to enjoy leisure time pursuits and to meet unforseen emergencies. A good level of fitness is important for leading a healthy life. Aside from providing you with energy for work, leisure, and emergencies, physical fitness aids in the prevention of hypokinetic diseases such as such as heart disease, hypertension, osteoporosis, and others. It may also help us to make the most of our mental capacities, feel good and energetic, and make the most of what life has offer.
Posted by Rose at 6:27 PM 0 comments
Labels: Understanding Physical Fitness
Sunday, September 5, 2010
Guidelines in Buying Fish
Fish and shellfish are daily food for people near coastal areas and inland waters. Modern ways of fish harvesting, processing and packaging have made fish and shellfish available throughout the year. Fish are classified as fin fish if they have skeletal bones and shellfish if they live in a shell and have no bones. Fin fish are further classified as fresh water and salt water fish. Shellfish are classified as mollusks and crustaceans.
Posted by Rose at 1:16 AM 0 comments
Thursday, September 2, 2010
NMEDA
This is a Sponsored Post written by me on behalf of NMEDA. All opinions are 100% mine.
Posted by Rose at 9:29 AM 0 comments






