1. Gather farm products especially leaves in the morning to have the best flavor and appearance.
2. Care should be observed in harvesting and until they reach the market to avoid damage and bruises.
3. Sort out crop products according to ripenness, size and quality. Crops of uniform ripenness should be packed together to avoid rotting. Uniform size and quality is also considered in packing.
4. All root crops should be washed after harvest. Drain water and let it air dry before storing or marketing.
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